Mariposa Fundraising for Mill Creek Farm through September 2

Have you visited Mill Creek Farm?

Image

Knowing how your food is grown and raised is an important part of being an informed consumer, but how often do you actually visit the farms that provide your food? Mill Creek Farm, located at 49 and Brown Street in West Philadelphia, is just a quick bike ride away. For the last 8 years MCF has hosted educational tours for volunteers, and neighbors highlighting sustainable growing practices, storm water management, and green building techniques. Look for upcoming volunteer days on our calendar and get in on the action, then find Mill Creek Farm on Facebook and share your experiences.

Can’t make it out to volunteer? Now through September 2,contribute to food justice work in West Philly by donating to Mill Creek Farm at the register. Your donations will support:

• Community and youth education on how food is grown and where it comes from.

• A market stand in the Mill Creek neighborhood where there would otherwise be no fresh food

• 100% chemical free and sustainable farming techniques

Find out more information by picking up a flier at the register or by visiting http://MillCreekUrbanFarm.org

where tax deductible donations are accepted.

Brought to you by Mariposa’s Food Justice and Anti-Racism working group, the Mariposa Board and the Mill Creek Farm community.

_________________

https://www.mariposa.coop/events/

https://www.facebook.com/pages/Mill-Creek-Farm/98333010460

http://millcreekurbanfarm.org/

Advertisements

Muddied Conclusions on Food Access and the Concept of “Food Deserts”

Mari Gallagher’s response to the NYT article “Studies Question Pairing of Food Deserts and Obesity” from April 18, 2012:

This is in response to the lengthy but flawed New York Times article
on food deserts and obesity that appeared on April 18. I write from
the perspective of a researcher who has been deeply engaged for many
years in these matters and whose studies have helped stimulate
solutions in my hometown of Chicago as well as other parts of the
nation.

The Times piece begins with a misstatement that policy makers and
first lady Michelle Obama think that all poor urban areas are food
deserts. There are many poor urban areas in which residents do have
significant access to healthy food options. But food deserts can and
do exist in urban, rural and even suburban locations.
In Chicago, many
food desert residents are poor. We also identified more than 12,000
food desert households that earn $100,000 or more annually.

Ms. Kolata, who wrote the Times story, states, “It is unclear how the
idea took hold that poor urban neighborhoods were food deserts,” but
there is really nothing unclear about it at all.
The existence of food
deserts in many U.S. cities is not an idea, but an established fact.

Our research firm popularized the term “food desert” in the U.S. in
2006 with the release of a report titled Examining the Impact of Food
Deserts on Public Health in Chicago.
Additionally, the National Center
for Public Research, of which I am the founding president, launched a
highly successful three-year food desert awareness campaign shortly
thereafter.

Once the awareness war was won, we retired the campaign to focus our
energy on a kaleidoscope of solutions that include – but certainly are
not limited to – improving healthy food access. Ms. Kolata named the
National Center for Public Research, but appears to have missed or
overlooked the details of the campaign or that my firm has found and
reported statistically significant relationships in Chicago between a
lack of access to nutritious food options and two crucial indicators
of negative health impacts: higher body mass index, which is a proxy
for obesity, and increased incidents of premature death by diabetes.

We found similar results in many other locations all across the
country, and so have many other researchers. In our latest study –
which took place on the East Coast and is being finalized for release
later this spring – we found a statistically significant relationship
between overweight newborns and poor food access, after controlling
for a number of factors (i.e. race, prenatal care, mother’s education,
mother’s age, mother’s alcohol use, mother’s tobacco use, marital
status and gestational age).

food access obama

We have stressed throughout the course of our work that plopping down
a grocery store does not mean that these problems are instantly
solved.
Yet Ms. Kolata’s article unfairly suggests that community
leaders, policy makers, Mrs. Obama, and so many others want to “combat
the obesity epidemic simply by improving access to healthy
foods.” [emphasis added] To my knowledge, no one of any credibility
has ever suggested that access was the entire solution or that
anything involving the complicated relationship between diet and
health is simple
.

Healthy food access is a necessary and important foundation to build
upon – we cannot choose healthy food unless we have access to it.

Once we do have access, other factors that drive individuals to make
unhealthy food choices come into play. Behaviors do not change
overnight. We all have a lot of work to do. Thankfully, many different
community, policy, government and market leaders and organizations in
my hometown of Chicago and all across the country – including Mrs.
Obama – are working on aspects of this complicated and urgent problem.

Ms. Kolata’s summary of two recent studies on the link between child
obesity and access to healthy food was also misleading in several
respects. She fails to note the large number of studies that have
identified food deserts and the subsequent large number of studies
that have found a link between living in underserved areas and poor
health outcomes. The article fails to note the shortcomings of the two
studies it touts, even though the authors of those studies themselves
go to great lengths to describe those deficiencies.

Another shortcoming – again, discussed in these studies, but not in
the Times article –

concerns the failure to account for how access to food retailers is
different in suburban locations where automobile use is nearly
universal, compared to urban locations where fewer residents drive and
must travel on foot, by taxi, or by mass transportation to obtain the
food, nutritious or not, that makes up their daily diet.
Lumping
suburban and urban places together in the analysis is inappropriate: A
retailer that is a few miles away might be reached in a drive of a few
minutes in a suburb, but this would take much longer on foot and on
public transportation in a city, with an even more difficult return
journey with sacks of groceries.

The article also does a disservice to all of us concerned about access
to nutrition by setting up a “straw man”: an imagined world in which
more grocery stores and improved access to healthy food is the only
solution to problems like obesity. Anyone who claims that access is
the silver bullet is indeed foolish.
But our own research – and the
research of many others – makes no such claims. Education, for
example, can help people make better choices
.

But all the knowledge in the world will not allow food desert
residents to choose healthy food if they do not have access to it.
Solutions to the challenge posed by obesity lie in both access and
education, and in more studies that reveal what works and what doesn’t
in changing peoples’ behavior. Cost, culture, and preference are also
factors. The
solutions do not lie in the misleading presentation of a
few contrary findings, the limitations of which even their authors
readily acknowledge.

Our issue is not with the two new studies; we thank the authors for
their valuable contributions. Our issue is the reporter’s sloppy job
of getting the facts straight. Some of this could have been settled by
some simple Google searches. She muddied the water at best, misled at
worst, and left the inaccurate impression that food access and the
concept of food deserts does not matter.

Mari Gallagher
Institute on Urban Health Research
Northeastern University

Mill Creek Farm on WHYY’s Radio Times, Sept 23rd

On Friday morning September 23rd, tune in to 10-11am EDT (Eastern Daylight Time) to Radio Times with Marty Moss-Coane at WHYY (90.9 FM) to hear Jade Walker, Co-Director of the Mill Creek Urban Farm discuss food deserts and food justice.

Mill Creek Farm

The interview on Radio Times is following the Hunger Symposium that is being held by Philabundance on the 22nd. The other guests will likely be Mari Gallagher, a leading expert on food deserts, and Bill Clark, director of Philabundance.

Rooted in Community and the Youth Food Bill of Rights- Philadelphia

As previously posted:

The Youth Food Bill of Rights is what YOUTH believe our food system should look like. It’s a work in progress. It’s created by YOUTH. It’s a statement to all. It’s a tool for change! WE NEED YOUR HELP!

On July 30th, over 100 youth food justice leaders from all over the country will present the Youth Food Bill of Rights at the National Constitution Center.
The Youth Food Bill of Rights will be created during the Rooted in Community (RIC) Nation Youth and Food Justice Conference hosted by The Urban Nutrition Initiative July 28th-31st.

More info about Rooted in Community (RIC)

Learn more and RSVP

Help us make a difference in our food systems by coming to the Constitution Center in Philadelphia on July 30th at 2pm!!!

Like our movement on facebook

WE ALL EAT. WE ARE ALL AFFECTED. JOIN US.

Join RIC youth food justice leaders at the RIC Community Potluck

Mariposa will be leading one of the many workshops this week for high school aged youth, all pertaining to Food Justice. Our session will highlight the connections between the 7 cooperative principles and food justice. Post a comment if you’d like to donate art supplies for our workshop.

Pope Benedict XVI Denounces Food Commodities Speculation, Demands Global Response

(AP) VATICAN CITY — Pope Benedict XVI denounced speculation in commodities markets Friday and demanded a global response to high food prices based on solidarity, not profit.

Benedict told delegates of the U.N. Food and Agriculture Organization that access to food is a basic human right that must be guaranteed. He said it’s urgent to develop economic models that aren’t just based on profit but take into account the “human dimension.” “How can we remain silent when even food has become the object of speculation or is linked to a market that, without any regulation and deprived of moral principles, appears linked solely to an objective of profit?” he asked. High food prices, he said, require an international response by countries and institutions like the FAO to uphold the dignity of all people.

Benedict’s call echoed the argument laid out in his last encyclical “Charity in Truth,” which denounced the profit-at-all cost mentality blamed for the global economic downturn. Members of the FAO who attended the audience earlier recently elected a new director-general, Jose Graziano da Silva of Brazil, who takes over at a time when FAO’s mission to eradicate world hunger has been challenged by near-record high food prices.

Mariposa Breaking Ground This Week!

Mariposa Food Co-op Kicks Off New Store Construction with Groundbreaking Ceremony June 27th 3pm

Mariposa Storefront

June 27, 2011 – Philadelphia, PA. Today at 3:00 PM, Mariposa Food Co-op celebrates the start of construction on its new grocery store with a groundbreaking ceremony at the new store site: the landmark Belmont Trust Building at 4824 Baltimore Avenue in West Philadelphia. Philadelphia Mayor Michael Nutter, representatives of the project’s major supporters, and other honored guests will join the co-op’s membership for the event, which is open to the public.

When Mariposa opens its doors in October, our community-owned institution will dramatically improve access to healthy food in the neighborhood,” said Peter Collopy, Convener of Mariposa’s Board of Delegates.

The new store, five times the size of the current space, will offer an expanded selection of locally-produced, organic, and conventional products. Anyone will be able to shop at the new Mariposa Food Co-op, though members will receive a discount.

“We couldn’t do it without the dedication of our members and institutional partners, so today is about celebrating and thanking them,” continued Collopy.

Almost a quarter of the $2.3 million raised for the project to date has come from co-op members and other individuals. Other major funders include The Reinvestment Fund, Philadelphia Industrial Development Corporation, the Pennsylvania Department of Community and Economic Development, Northcountry Cooperative Development Fund and The Merchants Fund.

The Mariposa Food Co-op expansion is a great example of state government partnering with local government and local development organizations,” said DCED Secretary C. Alan Walker.

Mariposa’s expansion means a significant transformation for the organization, but also deeper contributions to the local and regional economy. With considerably more space and more customers Mariposa will be able to expand its product lines and buying power, further supporting regional farmers and distributors of healthy and sustainable foods.

“The Reinvestment Fund is committed to supporting healthy food retailers that build local food systems and improve access to fresh foods for poor and working families,” said Patricia L. Smith, Senior Policy Advisor at TRF. “We are especially proud to support projects like Mariposa Food Co-op that promote fresh foods that are locally grown in a sustainable, responsible way, contributing to the economic and social well-being of this region as a whole.”

The groundbreaking ceremony will commence a $1 million eco-renovation, contributing to beautification and economic development on a recovering commercial corridor. In addition to the construction jobs created by the project, the new store will create eight to ten permanent jobs. Because Mariposa Food Co-op is owned and operated by its members, profits will stay in the neighborhood.

“The expansion of Mariposa Food Co-op is an outstanding example of neighborhood economic development that is vital to the well-being of our local communities,” said PIDC President Peter Longstreth.

The groundbreaking ceremony and reception is open to the public. Food and refreshments will be served.

Youth Food Bill of Rights!

Young People are getting organized around nutrition, food access, and their right to control their own interaction with the food systems in their schools and all around them.

On July 30th, 2011, over 150 youth will gather at the National Constitution Center in Philadelphia to present a Youth Food Bill of Rights:

What is the Youth Food Bill of Rights?

It’s what youth believe our food system should be like!
It’s a work in progress
It’s created by Youth
It’s a Statement to All
It’s a tool for Change!!!

Young people, educators, and allies everywhere can take part in the day of action, and help students give input for the Youth Food Bill of Rights!